My son and I have a tradition meeting for brunch here. Few reasons: food is always fresh and delish. Consistent crew, so they know you and it feels family. I want to thank and express gratitude to Felicia, she seems the mom of the place, warm, personal, kind and attentive person. We always feel special coming here. Location is a hidden gem, indoor outdoor, just what you looking for few hours spent with family and friends or on a date. I rarely write reviews, but I felt I must to spread the love this place and Felicia share with me.

This is my favorite brunch spot! Our server, Ben, is fantastic--always friendly, professional, has a great vibe and makes our dining experience exceptional. A kind and cheerful server really makes a difference! I hope Ben gets the recognition he deserves. :)

This is my favorite brunch spot with its perfect combination of a lovely ambience (patio with live music on Saturdays), delicious food, and excellent service. Try the pop tart - it's always a treat. We enjoyed the mimosa kit, lobster Benedict (with a berry generous helping of mixed lobster), shrimp salad, Buddha bowl, and steak and eggs, and all four of us were very happy with our choices! Ben was our most recent server and couldn't have been more helpful and attentive. From food recommendations and the timing of the service to checking in on us and making sure everything was to our liking, we felt pampered. Thank you, Ben!

Came on a Friday night for Happy Hour birthday fun. It was peak time at 5:00 pm but the restaurant had very little customers. No music but nice outdoor seating. The Happy Hour menu was limited and a bit on the pricey side. The cocktails were reasonable but not sure about the alcohol content? There were three of us but most of the Happy Hour items came in two's e.g., Beef Sliders, Tacos or single serving e.g., Spicy Tuna Tostada, General Tso's Cauliflower with Rice and Truffle Fries. The latter two was good for three to share and most reasonably priced. These were also very tasty. We had to order two of the Beef Sliders (total of 4) and they were so tiny and average. Our server was nice and made many recommendations from drinks and food knowing we were sharing small mites. She also threw in three complimentary cookies that were warm and yummy. This is where I changed my 3 star rating to 4 stars. I been to brunch and I would recommend it over happy hour.

Nice place for brunch. Very clean and comfortable establishment. The food and service was very good. Tanner took good care of us. The steak and eggs were very tasty. Steak was cooked just right and he dipping sauce paired nicely. I can't wait to come back and try something else on the menu.

First time here and was pleasantly pleased. I made reservations so we didn't have to wait too long. The waiting area outside was super nice. They even had a live entertainment while you waited and enjoyed your meal. The outside had a park like setting which was nice. So the kids can run around or you can bring a blanket to sit and wait. Our server Tanner was awesome. He's super nice and personable. He was very knowledgeable about the food, chef & menu. I had the steak and eggs. The steak was super tasty and cooked perfectly. The potato's were a little too crispy for me but still had a good flavor. Thank you Farmer and the seahorse for an enjoyable first time. I can't wait to come back and try something on the menu.

We thought about celebrating a colleague's birthday at Farmer and The Seahorse, a nice restaurant located in La Jolla and conveniently close to both a golf course and the beach. We appreciated the outdoor setting, which had the ambiance of a park gathering with family and friends. The interior, especially the ceiling, is built of varnished wood with layers of wooden branches, creating a natural feel. The canopy setup also provided shade and comfort. For my meal, I opted for the double smash burger, which came with American cheese, caramelized onions, tomato, dill pickle, a special sauce and served on a Hawaiian bun. The burger was both juicy and flavorful. Overall, it was a nice experience.

We stopped in for lunch at Farmer and the Seahorse today and were super pleasantly surprised! It was a beautiful day and we sat outside under the shade. Julia was our server and she was perfectly attentive! The menu is refreshed and spring ready! I high recommend the buratta and snap pea appetizer. The dungeness crab salad was excellent. The Mediterranean shrimp salad was a large portion size and perfect for a spring/summer day. It's definitely worth checking out if you haven't been lately!

Lovely little brunch spot. We had pop tarts, quiche, lobster benedict, chicken and waffles and this cool dish with delicious hash browns. I had a delicious smoothie too. They make theirs with oat milk. I like that their servers were friendly and remembered to wipe my table that had some food and a micro sized ant on it. I like that their bathrooms are exceptionally clean and spacious in the stalls weigh floor to ceiling doors and walls. Even though it was rainy, the indoors was still a pleasant place. I also noticed that dogs are welcome in the inside too. I would like to come back here when it isn't Lent. I gave up eggs and cheese so there is a lot I can try during the Easter season. I love how we get 50 days of feasting after 40 days of fasting. So, I'll be back to try more yumminess!